We were driving by and noticed the place. It looked very inviting. We had a rack of St. Louis and they were amazing. They had only light glaze on them and were delicious. The meat was tender and flavorful.  Pulled pork is great. Not your traditional American smoke house pulled pork, but it's super good. It was our first time to taste sorrel, and we liked it. The flavor reminds me of chicha morada. It goes nicely with the meat. Mango sauce is excellent. Fried plantains were very good. There was live music, a bit too loud but good. All in all, it was a great experience. We will be back!

Stanojka L.

Had dinner with my family here last night, and we were all completely blown away. I had the curry goat with coconut rice, red beans, roasted carrots & potatoes, and fried plantains with a side of their scotch bonnet pepper sauce. Phenomenally delicious! We also had their grilled jerk shrimp bruschetta as an appetizer, which was also ridiculously good. My dad and brother got some of their smoked barbecue options; the St. Louis ribs and beef brisket were top-notch and smoked to perfection, served with their incredible house-made BBQ sauce. This place is exceptional, with great service and a staff that couldn't be nicer. This is one of NJ's best new restaurants, try it ASAP!

Scott L.

The food and natural juices at The Roasted Breadfruit Smokehouse are exceptional! Now this is good BBQ. Everything we had: the succulent chicken, the juicy brisket, the savory fried breadfruit, fragrant coconut rice, & refreshing sorrel was a hit! The sauces are an added bonus that gives the dishes oomph but it’s not necessary in order to enjoy the meal. The meat can stand on it’s own. The sweet & sorrel sauce and the scotch bonnet sauce were my absolute favorites. My husband loved the jerk BBQ sauce. I can’t wait to come back! Having a BBQ restaurant w/ a Caribbean flair of this caliber is a win for Jefferson and for NJ. I can’t wait to come back! Pete Genovese can add this one to his list.

Myrianne C.

Phenomenal - we went for Sunday Lunch, and got the ribs with the oxtails and it was absolutely to die for in sense of taste and texture and QUALITY. No rubbery taste or chewy meat here! The portions are Huge- we had leftovers that smelled amazing when we reheated it. The hibiscus drink was perfect not super sugary and so was the limeade. The sorrel sauce was perfect for chicken and although I didn’t order chicken, it paired well with our ribs. It was an overpowering taste it gave you just the right amount of flavor. Most definelty coming back !

Wendy V.

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